by Beyond Food Waste | Jul 27, 2021 | Behaviour Change, Reducing Food Waste, Webinars
WEBINARS Multi-dimensional Approach to Food Waste Prevention: An Entrepreneur’s Journey Gijs Langeveld 27 July 2021 Webinar streamed live on 7th July, 2021. The hospitality industry and its service providers have been seriously impacted by COVID-19. One...
by Beyond Food Waste | May 6, 2021 | Reducing Food Waste, Webinars
WEBINARS Food Rescue – Responding to the Global Pandemic and Beyond Kat Heinrich 6 May 2021 Webinar streamed live on 26th February, 2021. Globally, one-third of food is wasted or lost. Meanwhile, many people face food insecurity and cannot access affordable,...
by Beyond Food Waste | May 6, 2021 | Behaviour Change, Reducing Food Waste, Webinars
WEBINARS Upcycling Food Waste Kat Heinrich 6 May 2021 Webinar streamed live on 3rd November, 2020. Companies worldwide are cutting food waste by upcycling food. For example, spent grain from brewing beer is being made into snack bars. Similarly, surplus bread is...
by Beyond Food Waste | May 5, 2021 | Government Strategy, Webinars
WEBINARS Food Waste and Cities: Helping Residents Source Separate Using Behavioural Science Kat Heinrich 4 May 2021 Webinar streamed live on 15th July 2020. Cities generate huge volumes of food waste. Many cities provide food recycling collections to their residents....
by Beyond Food Waste | May 5, 2021 | Commercial, Webinars
WEBINARS Reducing Food Waste in Hotels and Restaurants Gijs Langeveld 3 May 2021 Webinar streamed live on 9th April 2020. As the COVID-19 pandemic just began all over the world, this webinar tried to understand if the crisis could be the time to create value in the...
