by Beyond Food Waste | May 5, 2021 | Commercial, Webinars
WEBINARS Reducing Food Waste in Hotels and Restaurants Gijs Langeveld 3 May 2021 Webinar streamed live on 9th April 2020. As the COVID-19 pandemic just began all over the world, this webinar tried to understand if the crisis could be the time to create value in the...
by Beyond Food Waste | May 5, 2021 | Commercial, Webinars
WEBINARS Circular Food Kat Heinrich 3 May 2021 Webinar streamed live on 22nd January 2020. Meat consumption is increasing worldwide. Conventional animal feed products like soya have huge environmental impacts, contributing to climate change and deforestation....
by Beyond Food Waste | Mar 12, 2018 | Blog, Commercial, Government Strategy
BEYOND FOOD WASTE CITIES Haven’s: A Zero Waste Kitchen in New York City Kat Heinrich Updated 23 April 2018 Restaurants and cafes are known to be massive generators of food waste. It’s just part and parcel of running a food service business, right? But it doesn’t...
