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New Model for Urban Food Waste Collection Breaking Down Barriers

New Model for Urban Food Waste Collection Breaking Down Barriers

by Swetha | Aug 1, 2022 | Processing Technologies, Reducing Food Waste, Sorting Food Waste, Webinars

WEBINARS New Model for Urban Food Waste Collection Breaking Down Barriers Kat Heinrich 1 August 2022 Webinar streamed live on 14th July 2022.  Collecting food waste from restaurants and cafes in urban areas can be challenging. In this webinar, we hear from Daniels...
Measuring Food Waste: The Global FLW Standard

Measuring Food Waste: The Global FLW Standard

by Swetha | May 27, 2022 | Measuring Food Waste, Reducing Food Waste, Webinars

WEBINARS Measuring Food Waste – The Global FLW Standard Gijs Langeveld 27 May 2022 Webinar streamed live on 9th March 2022.  Quantifying and reporting on food loss and waste can feel overwhelming. What should be measured and how do you measure it? The global...
Multi-dimensional Approach to Food Waste Prevention: An Entrepreneur’s Journey

Multi-dimensional Approach to Food Waste Prevention: An Entrepreneur’s Journey

by Beyond Food Waste | Jul 27, 2021 | Behaviour Change, Reducing Food Waste, Webinars

WEBINARS Multi-dimensional Approach to Food Waste Prevention: An Entrepreneur’s Journey Gijs Langeveld 27 July 2021 Webinar streamed live on 7th July, 2021.  The hospitality industry and its service providers have been seriously impacted by COVID-19. One...
Food Rescue: Responding to a Global Pandemic and Beyond

Food Rescue: Responding to a Global Pandemic and Beyond

by Beyond Food Waste | May 6, 2021 | Reducing Food Waste, Webinars

WEBINARS Food Rescue – Responding to the Global Pandemic and Beyond Kat Heinrich 6 May 2021 Webinar streamed live on 26th February, 2021.  Globally, one-third of food is wasted or lost. Meanwhile, many people face food insecurity and cannot access affordable,...
Upcycling Food Waste

Upcycling Food Waste

by Beyond Food Waste | May 6, 2021 | Behaviour Change, Reducing Food Waste, Webinars

WEBINARS Upcycling Food Waste Kat Heinrich 6 May 2021 Webinar streamed live on 3rd November, 2020.  Companies worldwide are cutting food waste by upcycling food. For example, spent grain from brewing beer is being made into snack bars. Similarly, surplus bread is...

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