The moment I had stepped outside the conference hall to visit a local restaurant and enjoy a traditional Malaysian dish, the food waste crisis in the hospitality sector emerged, revealing its gigantic scale.

Is your city introducing a new food waste collection or making service changes? Looking for new ways to engage with residents? Or want to tackle food waste issues with local businesses, schools and communities? This could be a good opportunity for new communications to your residents.

Food waste is a big issue for the United States. About 30-40 percent of food in the US is wasted. It is the largest fraction going into municipal landfills. In this article, we’ve put together a few top reads and resources on tackling food waste in the US.

Europe and some of its cities has been one of the pioneers in combating food waste. In this article, we’d like to share with you a couple of top reads and resources on food waste specific to EU and its cities.

Common reasons people waste food are because they buy too much, don’t store it correctly, serve too much on their plates and don’t eat their leftovers.
But how can you help households change these habits? Stine Knudsen, a behavioural designer working for the City of Copenhagen, provides invaluable insights.

The New South Wales Environment Protection Authority (NSW EPA) is running programs to assist households and businesses to reduce their food waste. The results are quite impressive, particularly for their program targeting cafes and restaurants. Learn about their approach and the keys to its success.